A (virtual) Taste of Family Business
The Smith Family Business Initiative is proud to offer our (virtual) Taste of Family Business series. Join us monthly as we host a real-time experience with a family business and their product, be it wine, beverage, or food. These events offer special access to each family business, their story, and product.
Registration is limited to the first 25 to ensure that all attendees have an opportunity to engage with each other as well as the featured family business. Upon registration, participants will receive instructions on how to purchase the special wine or food selection for each event. While registration for this (virtual) Taste of Family Business is complimentary, a suggested contribution of $100 will support the Smith Family Business Student Excellence Fund. This fund will provide essential and broad support for family business education and related activities targeted to students, including but not limited to; experiential learning, mentoring, case competitions, conferences and other outreach activities promoting thought leadership, best practices and peer networking for this current generation of family business leaders.
Dr. Konstantin Frank ignited the “Vinifera Revolution”, a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention. Now in its fourth generation of family leadership, Meaghan Frank ’11, MPS ’16, serves as the Vice President leading the winery through these challenging times.
Trestle Thirty One Winery
Nova Cadamatre is the first female winemaker in the US to achieve the title of Master of Wine and one of only two American winemakers to do so. In 2014, Cadamatre was named to Wine Enthusiast’s Top 40 under 40 list and has numerous 90+ scoring wines to her credit from both California and New York. Trestle 31 Wine was founded in 2018 by Nova and her husband Brian Cadamatre. The name Trestle Thirty One comes from the large railroad trestle that is prominent from the top of the vineyard on Seneca Lake.
L'uva Bella Winery
In 1953, Marisa’s grandparents immigrated from Italy with a suitcase and a dream. Bringing the tradition of winemaking with them, they launched L’uva Bella Winery, which Marisa and her partner Evan Schulman recently purchased. Marisa is no ordinary successor in her family’s business, however. While at Cornell, Marisa created and launched her own brand, RedHead Wine, which remains a part of the L’uva Bella Brand. Marisa is not only passionate about wine, but also the entrepreneurial spirit. Over the past few years, Marisa has spoken to over 50,000 aspiring entrepreneurs and continues to mentor students as an Entrepreneur in Residence at Cornell.
Alan is the third generation of the Rosen family to lead the venerable New York City brand. Founded by Harry Rosen in 1950, Junior’s has been famous for great food, great fun, great service, and, of course, the best cheesecake. The original location in Brooklyn on Flatbush Avenue is still thriving. The current pandemic has caused major changes in how Junior’s operates, and Alan will share the family business story and challenges up until now and many still to come. Participants are invited to sample some of “the world’s most fabulous cheesecake” together with Alan and fellow conference attendees by ordering direct from Junior’s Cheesecake prior to the tasting.